Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441.
Identifieur interne : 000660 ( Main/Exploration ); précédent : 000659; suivant : 000661Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441.
Auteurs : Yoonjung Ju [Corée du Sud] ; Kwang-Hee Son [Corée du Sud] ; Chunzhi Jin [Corée du Sud] ; Byung Soon Hwang [Corée du Sud] ; Dong-Jin Park [Corée du Sud] ; Chang-Jin Kim [Corée du Sud]Source :
- Food science and biotechnology [ 2092-6456 ] ; 2018.
Abstract
The nutritional requirements for antimicrobial activity of Streptomyces rimosus AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concentration. Response surface methodology (RSM) was then applied to optimize the growth medium components (corn starch, soybean meal, MgCl2 and glutamate). Antimicrobial productivity increased sharply when the medium consisted of 3% glucose, 3.5% corn starch, 2.5% soybean meal, 1.2 mM MgCl2 and 5.9 mM glutamate. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in antimicrobial activity, evaluated by the paper disc assay, revealed a 29 mm inhibition zone diameter against Phytophthora capsici.
DOI: 10.1007/s10068-017-0257-1
PubMed: 30263783
PubMed Central: PMC6049630
Affiliations:
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Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author><author><name sortKey="Son, Kwang Hee" sort="Son, Kwang Hee" uniqKey="Son K" first="Kwang-Hee" last="Son">Kwang-Hee Son</name><affiliation wicri:level="1"><nlm:affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author><author><name sortKey="Jin, Chunzhi" sort="Jin, Chunzhi" uniqKey="Jin C" first="Chunzhi" last="Jin">Chunzhi Jin</name><affiliation wicri:level="1"><nlm:affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon, 34113 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author><author><name sortKey="Hwang, Byung Soon" sort="Hwang, Byung Soon" uniqKey="Hwang B" first="Byung Soon" last="Hwang">Byung Soon Hwang</name><affiliation wicri:level="1"><nlm:affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author><author><name sortKey="Park, Dong Jin" sort="Park, Dong Jin" uniqKey="Park D" first="Dong-Jin" last="Park">Dong-Jin Park</name><affiliation wicri:level="1"><nlm:affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author><author><name sortKey="Kim, Chang Jin" sort="Kim, Chang Jin" uniqKey="Kim C" first="Chang-Jin" last="Kim">Chang-Jin Kim</name><affiliation wicri:level="1"><nlm:affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon, 34113 Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon</wicri:regionArea><wicri:noRegion>Daejeon</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food science and biotechnology</title><idno type="eISSN">2092-6456</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The nutritional requirements for antimicrobial activity of <i>Streptomyces rimosus</i> AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concentration. Response surface methodology (RSM) was then applied to optimize the growth medium components (corn starch, soybean meal, MgCl<sub>2</sub> and glutamate). Antimicrobial productivity increased sharply when the medium consisted of 3% glucose, 3.5% corn starch, 2.5% soybean meal, 1.2 mM MgCl<sub>2</sub> and 5.9 mM glutamate. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in antimicrobial activity, evaluated by the paper disc assay, revealed a 29 mm inhibition zone diameter against <i>Phytophthora capsici</i>.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">30263783</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>01</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Electronic">2092-6456</ISSN><JournalIssue CitedMedium="Internet"><Volume>27</Volume><Issue>2</Issue><PubDate><Year>2018</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Food science and biotechnology</Title><ISOAbbreviation>Food Sci Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Statistical optimization of culture medium for improved production of antimicrobial compound by <i>Streptomyces rimosus</i> AG-P1441.</ArticleTitle><Pagination><MedlinePgn>581-590</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s10068-017-0257-1</ELocationID><Abstract><AbstractText>The nutritional requirements for antimicrobial activity of <i>Streptomyces rimosus</i> AG-P1441 were optimized using statistically-based experimental designs at a flask level. Based on a one-factor-at-a-time (OFAT) approach, glucose, corn starch and soybean meal were identified as the carbon and nitrogen sources having a significant effect on antimicrobial productivity. As a result of investigating the effect of glucose concentration, the highest antimicrobial activity was observed at 3% concentration. Response surface methodology (RSM) was then applied to optimize the growth medium components (corn starch, soybean meal, MgCl<sub>2</sub> and glutamate). Antimicrobial productivity increased sharply when the medium consisted of 3% glucose, 3.5% corn starch, 2.5% soybean meal, 1.2 mM MgCl<sub>2</sub> and 5.9 mM glutamate. The fermentation using optimized culture medium in a 5-L bioreactor allowed a significant increase in antimicrobial activity, evaluated by the paper disc assay, revealed a 29 mm inhibition zone diameter against <i>Phytophthora capsici</i>.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ju</LastName><ForeName>Yoonjung</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Son</LastName><ForeName>Kwang-Hee</ForeName><Initials>KH</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jin</LastName><ForeName>Chunzhi</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo><AffiliationInfo><Affiliation>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon, 34113 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 1791 8264</Identifier><Identifier Source="GRID">grid.412786.e</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hwang</LastName><ForeName>Byung Soon</ForeName><Initials>BS</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Park</LastName><ForeName>Dong-Jin</ForeName><Initials>DJ</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Chang-Jin</ForeName><Initials>CJ</Initials><AffiliationInfo><Affiliation>1Industrial Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 125 Gwahak-ro, Yuseong-gu, Daejeon, 34141 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 0636 3099</Identifier><Identifier Source="GRID">grid.249967.7</Identifier></AffiliationInfo><AffiliationInfo><Affiliation>2University of Science and Technology, 217 Gajeong-ro, Yuseong-gu, Daejeon, 34113 Korea.</Affiliation><Identifier Source="ISNI">0000 0004 1791 8264</Identifier><Identifier Source="GRID">grid.412786.e</Identifier></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>12</Month><Day>16</Day></ArticleDate></Article><MedlineJournalInfo><Country>Korea (South)</Country><MedlineTA>Food Sci Biotechnol</MedlineTA><NlmUniqueID>9816587</NlmUniqueID><ISSNLinking>1226-7708</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Biocontrol</Keyword><Keyword MajorTopicYN="N">Medium optimization</Keyword><Keyword MajorTopicYN="N">Phytophthora capsici</Keyword><Keyword MajorTopicYN="N">Streptomyces rimosus AG-P1441</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>05</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2017</Year><Month>10</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>11</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>9</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>9</Month><Day>29</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>9</Month><Day>29</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30263783</ArticleId><ArticleId 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Jin</name><name sortKey="Kim, Chang Jin" sort="Kim, Chang Jin" uniqKey="Kim C" first="Chang-Jin" last="Kim">Chang-Jin Kim</name><name sortKey="Kim, Chang Jin" sort="Kim, Chang Jin" uniqKey="Kim C" first="Chang-Jin" last="Kim">Chang-Jin Kim</name><name sortKey="Park, Dong Jin" sort="Park, Dong Jin" uniqKey="Park D" first="Dong-Jin" last="Park">Dong-Jin Park</name><name sortKey="Son, Kwang Hee" sort="Son, Kwang Hee" uniqKey="Son K" first="Kwang-Hee" last="Son">Kwang-Hee Son</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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